My friend, and wedding photographer, Briana recently invited me over to make this delicious coconut creme crepe cake with her. On a snow day I rode the T over to her house where we drank cups and cups of tea while creating this masterpiece. Between every crepe is a layer of whipped cream and coconut jam, and every once and a while you sprinkle sugar over the whole thing.
Yum doesn't do it justice.
So she, being a photographer, took pictures while we were making it. Then she submitted it to be published by Emma Magazine (an online publication) and guess who's hands showed up in all the pictures!?
Yup, mine. It makes me feel a little bit special.
Congratulations on getting published again Bri!
To see the full post: www.emmamag.com









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