"Thanks for being healthy with me" is a phrase I often say to James after I've cooked a delicious meal, the kind that almost make you feel guilty because they're amazing, but usually made with fresh, healthy, homemade ingredients. If I've made salmon, a lasagna, thai chicken pizza, or a pasta salad full of green things, these are the meals that excite James, and I love that they're good for us.
I learned to cook for a crowd from my friend Beth. When I moved in with her and her family I was hesitant when she would pour entire bags of broccoli, lettuce, or chicken into her dishes--there was no way we'd ever eat it all! But I quickly learned that a family of six eats a lot. It always happened that the nights we had extra were the same nights friends and neighbors would pop in, hungry.
Beth also taught me about CSA boxes. We talked a lot about sustainable living, meal planning and vegetable gardening. As a wedding gift she made me a recipe book with all of her favorites. Armed with that book, The Joy of Cooking, and Super Natural Every Day by Heidi Swanson, I sit down each week and put together a shopping list. We're blessed to live near a Trader Joe's and a family owned produce market and I usually stop at both.
This last week we were blessed to have James and Bri, college friends of "my James" (usually how Bri and I distinguish them) stay with us. I think they like good meals more than we do. While they were here, the Jameses cooked Carne Asada and some other fantasticalness on the grill. Bri made
Shakshuka the last night they stayed, and if their process of packing up backpacks hadn't given me the travel bug, this dish tipped me over the edge. Our apartment was certainly full with them here, but full of laughter, coffee, and fun times too.
Good friends, good meals, they go together.