1. I've rediscovered leeks in my cooking this week. They are everything bright and lovely. 2. Little signs of spring are popping up in the garden at James' school and the sun feels warm when I walk to the train. 3. Mung beans, they're great! Tiny and green they made the filling for 4. Goyza dumplings I made this week to celebrate that in five months I'll be on my way to JAPAN to visit Laurel. How lovely it is to think and talk about all the adventures we'll have together when I'm there.
Two weeks with my bestie and her most beautiful daughters. I am the most happy.
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